This posting would probably be of more interest to those deprived souls living outside Sarawak, and who happen to be staying in or passing by Singapore. Well, last night we discovered an outlet that serves pretty good Sarawak Kolo Mee and other related dishes (though no Sarawak Laksa unfortunately).
As you can see, the name of the place is QQ Noodle House, and it's located at 231 Victoria Street, Bugis Village, Singapore 188025. The telephone number is (65) 63362698.
Here's the cover of the menu.
This was what I had ... yum ... kolo mee !
Some of the other side dishes - a bit of ngo hiang and roast chicken
And if you are hunting for the place, they have this banner sign outside the outlet, so it should be easy to spot.
Enjoy ...
there should be quite a few Sarawakians living in Singapore, no?
ReplyDeletei miss kuching kolo mee and laksa
ReplyDeleteQQ also has another branch at Park Mall.
ReplyDeleteI lament the dismal quality of the char siew used nowadays. Just plain white meat dyed red! Kolomee is no longer the same!
ReplyDeleteA good place for char siew in KL is along Jalan Alor in a little shop right next to Nova Hotel. One of the best in town and the steamed chicken [pak cham kai] is very tender. But be prepared to pay through your nose cos that place is a tourist trap. Pip will agree with me as to the quality of the char siew and also the high price!
ReplyDeleteEvery time my family visits KL, we stay at Bukit Bintang and my son Nigel must eat the char siew and chicken there.
And another place Nigel cannot miss is the 'toongkoo kai kiok mee' [chicken feet with mushroom] at a corner shop opposite the Royale Bintang at Jalan Bukit Bintang. The curry mee at that shop's not too bad too. Nigel will usually order one of each!
How come the Kolo Mee portion so small leh?
ReplyDeleteOne mount full hapis leh!
Aiyo!! where got enough to eat!!!
Order two loh, Anon !
ReplyDeleteSecond pic. Why the two balls different in colour, WJ? LOL
ReplyDeleteIt's Kolo Mee for People on Diet lah. For healthy living, smaller portions.
ReplyDeleteI wonder what QQ stands for.
ReplyDeleteIn photo 2, the row of shops on the menu cover, right side .. is that in Kuching?
ReplyDeleteQQ is CURLY in Hokkien. Hahahahaha!
ReplyDeleteI agree with George about the chicken rice and char siew stall at Jln Alor. In fact, it was featured by Jason in one of his tv makan programmes a while back. Should be called Kui Kui too!(very)
ReplyDeleteSlurp slurp ... I know where I'm heading when next in KL :)
ReplyDeleteso are going there this evening WJ?
ReplyDeleteWhat are the prices like?
ReplyDeleteI bet is many times that of Kuching's
@LS - Naah, didn't go. Another time perhaps.
ReplyDeletewhere's the most expensive kolo mee in kuching?
ReplyDeleteso far i know of a shop at kota padawan (for those who don't know, that is 10th mile bazaar) whereby a bowl with large prawns can set you back by rm10.00 or more.
hey, kolo mee where got prawns one?
ReplyDeleteanon 11.26, go to swee sin at 10th mile bazaar. that shop is nearest to the kota padawan hqr office. then order your kolo mee with either char siew or prawns. but be prepared to pay a premium for the prawns.
ReplyDeletewah RM10 kolo mee !!!!! must have gold flakes sprinkled in the bowl !!!!
ReplyDeleteHiya you all, kolo mee, kolo mee, kolo mee....
ReplyDeleteThe kopi shop in ten mile is already history loh..
Bowl of mee comes with big prawns, etc, etc, and that's call 'special mee'
Nowadays, we all go for the 'chieng' soup with mee kosong in another bowl. The soup will have pieces of pork belly,fish balls,vege,pork liver, etc,etc. Cost around RM7 per set, yummmmy.....
Char Siew in pic 4 is the real stuff but not in pic 3. That's what they call 'fake' char siew, just like the fake chicken eggs in Penang recently..
ReplyDeleteChina can really really make everything ho? Don't know what they will make next.
The two balls, I mean in WJ's mee are most likely a fish ball and a meat ball.
ReplyDeleteJust like the meat balls from Batu Kawah old town. Those tasty and yummy 'bak yee'